Blending the art of food and cooking with the science of medicine, this new NASPGHAN webinar series brings you live interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases and symptoms.

The fourth webinar in the Culinary Medicine series will discuss a common problem in pediatric gastroenterology - milk protein allergy and lactose intolerance. The first segment of the live webinar will offer a medical presentation that will define and discuss the differences in diagnoses, followed by a registered dietitian who will discuss the nutritional approach and implications. A home medical chef will then demonstrate two recipes prepared with dairy and lactose free ingredients.

Supported by an educational grant from ByHeart.