Culinary Medicine Webinar Series: Crohn's Disease
Includes a Live Web Event on 03/19/2025 at 8:00 PM (EDT)
-
Register
- Non-member - Free!
- Member - Free!
Blending the art of food and cooking with the science of medicine, this new NASPGHAN webinar series brings you live interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases and symptoms.
The latest installment of our Culinary Medicine series brings you Crohn’s Disease and the Crohn’s Disease Exclusion Diet (CDED). The first segment of the live webinar will offer a medical presentation by a physician who will discuss nutrition therapies for inflammatory bowel disease, focusing mainly on Crohn’s, followed by an dietitian who will discuss the dietary approach and implications. Finally, a home medical chef will demonstrate two recipes that follow an ant-inflammatory diet.
Supported by an educational grant from Kate Farms.
Debora Duro, MD, MS (Moderator)
Program Director, Pediatric Gastroenterology and Nutrition at Broward Health, Fort Lauderdale, FL
Certified Plant Based Nutrition at Cornell University , Culinary Health Education Fundamentals (CHEF) Coaching Program, Harvard Medical School
Nicole C. Lidyard, RDN, LD
Clinical Dietitian/Nutritionist
University Hospitals Cleveland Medical Center Rainbow Babies & Children’s Hospital
Sandra C. Kim, MD
Chair: Pediatric Gastroenterology, Hepatology and Nutrition
Cleveland Clinic Children's Hospital
Vanessa Weisbrod, BA, CA
Chief Education and Community Engagement Officer
Celiac Disease Foundation
Key:
Complete
Next
Failed
Available
Locked